Supplies for Every Class

Kitchen Tools

Give every student the tools needed to follow along. Browse practical measuring tools, utensils, knives, and prep essentials suited to hands-on instruction. Choose items for individual student kits or shared workstations, and build a supply list around the skills your class teaches. The right basics help keep prep organized and lessons focused.

Cookware and Bakeware

Prepare workstations for lessons in sautéing, roasting, baking, and more. Explore cookware and bakeware options that support common class recipes and teaching formats. Consider the number of students, available storage, and how often equipment will be used when planning what to stock. These essentials help instructors demonstrate techniques and give students room to practice.

Class Ingredients

Get ingredients ready for the recipes on your class plan. Shop pantry staples and cooking ingredients for demonstrations, guided practice, or take-home projects. A well-planned supply list can help reduce last-minute shopping and keep the lesson moving from prep through tasting. Check recipe quantities and dietary needs before choosing items for each session.

Teaching Essentials

Keep instruction and setup organized with practical teaching essentials. Prepare recipe handouts, label ingredients, and arrange shared supplies before students arrive. These items can support demonstrations, group activities, and beginner-friendly lessons without distracting from the cooking. Match your setup to the class format, whether you teach at individual stations or around a central demonstration area.